Dinner    Private Parties


Oves’ Customer’s Favorites

These are some of our more popular dishes. Try them all! Everyone has their own favorite, what will yours be?

Favorite Menu Items:

The "Soup Nazi" has nothing on us! All of our soups are homemade on the premises with only the freshest seafood & produce. Try them and see!

Manhattan Clam – Our restaurant’s house soup

Popular Soups Du Jour

New England Clam

Seafood Chowder

Crab Corn Chowder

Chesapeake Bay Crabcake - "Island’s Best", our crabcake is made from 1/3 lb. of jumbo lump crabmeat with just a touch of seasoning.

Coconut Shrimp - Six jumbo shrimp with a delicious coating of coconut served with a side of raspberry sauce. This dish is also served as an appetizer, with 4 jumbo shrimp.

Stuffed Flounder - Fresh flounder filets filled with Oves’ homemade crabmeat stuffing.

Chicken Alimirante - Grilled and cut boneless, skinless, chicken breast, tossed with linguini, fresh basil, cherry tomatoes, served in a garlic white wine sauce.

Oves Gourmet Blackboard Specials

Every evening, we feature a "Nightly Gourmet Specials" board. Look for our board on the Boardwalk, or contact us for a list of nightly specials.

We go out of our way to satisfy our customers, and will be happy to prepare any of these dishes when you dine with us. Just go to our Contact Page and let us know how to best satisfy your dining needs!

Flounder Oves - Pan seared fresh flounder filets with artichoke hearts and roasted red peppers in a garlic white wine sauce.

Crab Pasta - Jumbo lump crabmeat with tomatoes & basil in a homemade Rose sauce over penne pasta

Sesame Encrusted Tuna with Wasabi Sauce - Fresh thick tuna filet rolled in sesame, pan seared, and served with a side of wasabi sauce.

Seared Seafood Combo - Flounder filet, Shrimp, Scallops and Chesapeake Bay Crabcake, all pan seared and topped with a lemon parsley sauce.

Chicken Rose - Chicken tenderloin sautéed in a vodka cream sauce with basil & marinara over bowtie pasta

Scallops Pesto - Jumbo Sea Scallops sautéed in a creamy pesto sauce topped with sun-dried tomatoes over penne pasta